April 26, 2018

TPAC impact partners providing unique experience for Nashville community and youth groups.

April 26, 2018

​Mike Haggerty and Keith Zust shows the hosts of "Today In Nashville" how to make some of Sea Salt's signature crepes.

June 14, 2018

Keith Zust shares a Summer drink with the hosts of "Today In Nashville".

December 05, 2018

Mike Haggerty and Keith Zust shows the hosts of "Today In Nashville" how to make Buttermilk fried chicken.

October 03, 2018

Keith Zust shows the hosts of "Today In Nashville" how to make this new addition to the Sea Salt Nashville menu.

October 19, 2018

Nashville hasn’t always had solid seafood options. In fact, when I first moved here I stayed away from seafood for a bit. But thankfully today the city has a handful of chefs in town doing fish dishes proper justice, and Chicago-native executive chef Mike Haggerty is one of them. 

May 18, 2018

Nestled in the heart of downtown Nashville and historic Printers Alley, the best thing since French bread has arrived in Tennessee. Sea Salt Nashville, created by Keith Zust and executive chef Mike Haggerty, is a restaurant and bar with deep roots in the traditions and authenticity of French cooking.

May 18, 2018

Nestled in the heart of downtown Nashville and historic Printers Alley, Sea Salt Nashville, created by Keith Zust and executive chef Mike Haggerty, is a restaurant and bar with deep roots in the traditions and authenticity of French cooking.

May 16, 2018

Date night, girls night, graduation dinner…you name it, these local dinner spots are great for any occasion in Nashville. We’ve listed the very best places in town to enjoy a nice dinner. Sometimes just a simple list of ideas is the best resource. Happy dining!

June 11, 2018

Not all brunches are created equal, especially in this city. Whether you’re struggling from a late night out or celebrating a special occasion, there’s a place—and a dish—to satiate you. Here’s where to go and what to order for the ultimate Nashville brunch.

May 13, 2018

These Nashville restaurants are serving up the very best for your mom this Mother’s Day, May 13, 2018.

May 11, 2018

Friday Night Throwdown & Official Drink of Nashville:
On Friday night, celebrate the ultimate Happy Hour and join chefs Anne Burrell and Tim Love for a throwdown as they go head-to-head in a spirited cooking demo, captaining teams featuring celebrity sous chefs from the Nashville Predators and Tennessee Titans and emceed by Jessie James Decker. The special guest sous chefs will be announced this summer. Each team will be challenged to create the ultimate meal from a surprise ingredient box. Come out and cheer on the hometown teams as they battle for bragging rights in the kitchen!

May 10, 2018

Returning events this year include the Chef Showcase, featuring nearly 40 local chefs on Friday and Saturday; Saturday night’s Harvest Night event spotlighting guest chefs and featuring a musical tribute to iconic disco hits of the 70s and 80s led by Kings of Leon; the return of Pappy Hour; the Sunday Gospel Brunch with an expanded lineup; and Martin’s Bar-B-Que Joint and Friends, where pitmaster Pat Martin sets up his live fire playground and invites his friends to cook with him.

May 10, 2018

Featuring a dynamic roster of chefs and restaurants on Friday, September 14, and Saturday, September 15, the Chef Showcase in the Grand Taste at Bicentennial Capitol Mall State Park will give attendees the opportunity to meet some of the city's top chefs.

May 08, 2018

Sea Salt Nashville has released their special menu for this Sunday. They have an extensive menu for Mother’s Day and reservations are still available.

April 26, 2018

New Brunch Menu at Sea Salt Nashville, Today in Nashville

April 01, 2018

Situated in the center of downtown Music City and historic Printers Alley, Sea Salt Nashville opened last spring in a location once occupied by the Boots ("Yakety Sax") Randolph supper club. 

March 04, 2018

Longtime Chicagoans Tony and Caroline Galzin, for example, plan to open The Cardinal, a Belgian cocktail bar in The Nations, just a short walk from their Nashville restaurant, Nicky's Coal Fired. And Keith Zust, who left Chicago to open Sea Salt alongside chef and business partner Mike Haggerty, recently told me he hopes to start construction on at least one more restaurant this year, with an ultimate goal of five in the market.

February 09, 2018

Locally-sourced and French-inspired, it brings even more flavor to the heart of downtown with its sophisticated take on French and American classics.

February 07, 2018

Join Sea Salt for a special Valentine's Day dinner.

January 26, 2018

Plenty of transplants from bigger markets see Nashville's surging growth, lower cost of living and continued tourist popularity as the perfect recipe for accomplishing their restaurant-related dreams.

November 23, 2017

Crafting novel menu additions—whether a daily dinner special or weekly lunch item—takes time and energy, but it’s a great way to gauge the success of a dish without having to commit to it full-time. But what are the best ways to entice guests to order a limited edition dish?

November 21, 2017

Haggerty Holiday Stuffing Recipe
2 pounds of savory sage pork sausage
4 stalks of celery, small dice
2 small onions, minced
1 tablespoon of rubbed (ground) sage...

November 09, 2017

Nashville is filled with amazing spots to grab a drink, but what’s the best place to savor a glass of wine? We’ve got you covered in this guide to the Best Wine Bars in Nashville. While some of these restaurants aren’t necessarily labeled as “wine bars,” they still have the best wine selections and atmospheres for enjoying a glass (or bottle) of vino. 

October 16, 2017

Bacon Blue Cheese Grits from Sea Salt

2 cups white stone ground grits
2 cups milk
2 cups water
1T salt...

October 12, 2017

Wine connoisseurs, you now have a new travel destination (if you haven’t discovered it already): Nashville. The state of Tennessee is home to more than 40 wineries and 150 vineyards, producing one-of-a-kind wines. And as Nashville TN’s best wine bars and wineries remind us, its city blocks are filled with great destinations to stop and sip. You’ll find bottles ranging from international regions like France and Italy, to local labels from California to locally-grown grapes from wineries a few miles away—right in Music City. For more on Nashville TN’s best wine bars and wineries, be sure to check out the list below:

September 28, 2017

Tabitha Waggoner takes your recommendations and visits Back to Cuba Cafe in Nashville on a budget of $10 or less.

July 29, 2017

Chef Mike Haggerty was born into an Italian family that loved to cook and share family time over homemade meals. After cutting his culinary chops in Chicago, he and business partner Keith Zust decided to bring their partnership to downtown Nashville to open Sea Salt, a French-inspired eatery with foundations that combine the best of Europe and Middle Tennessee and oddly enough — it’s delicious.

July 05, 2017

French and American cuisine come together at Sea Salt, a new restaurant in downtown Nashville. The French-American fare is served for lunch and dinner. Chef Mike Haggerty is whipping up anything from a Croque Madame to a shrimp po’ boy in a gorgeous two-story setting on 3rd Avenue North.

June 23, 2017

The main bar is the stand out feature of the restaurant because of the beautiful Himalayan sea salt and the reclaimed wood that is surrounding the bar.  Co-owner Keith Zust and his wife own a farm and they adorned the restaurant with decor from the family farm which really gives the restaurant the feeling that you are dining with old friends.

June 23, 2017

Jeret Pena, creator of the bar program for Sea Salt in downtown Nashville, Tenn., loves pickles paired with tequila. “Smooth tequila can be vegetal or sweet… and beautifully complements the sour crunch of the pickles,” he says. Fried pickles are Pena’s top choice for the pairing.

June 11, 2017

Sea Salt is also catering to the CMA Fest crowd with an all-day menu available through June 11, including a selection of burgers, po'boy sandwiches, a French dip, and beer mussels & frites.

June 11, 2017

Happy Friday Y’all!! We survived yet another week of adulting, so it’s only fair to celebrate right? Well, I have the perfect place that’s suitable for the typical Friday festivities like date night, drinks with the coworkers, or happy hour with your besties.

May 01, 2017

Sea Salt is the newest restaurant in the revitalized Printer’s Alley area. You can’t access it from the alley, but it’s just around the corner from Skull’s Rainbow Room...

April 19, 2017

Happy Friday, y’all! Ready for the weekend? I started mine a little early by taking the day off and am currently hanging out in Memphis! It’s a quick trip but still fun to get out of Nashville for a bit.

April 09, 2017

Open for both lunch and dinner, Sea Salt brings casual-dining prices to locally sourced food as well as a curated bar menu and a fine-dining atmosphere with dishes that are as beautiful as they are satisfying. 

April 19, 2017

Executive Chef Mike Haggerty from Sea Salt Restaurant makes their Chorizo Mussels during "Today in Nashville" airing weekdays at 11am on WSMV-TV and streaming live at todayinnashville.com