Our Vision

Sea Salt is a restaurant and bar with roots in the traditions of sourcing and pairing local southern ingredients with freshly caught fish and seafood, and locally raised grass-fed beef. At Sea Salt, we add sophisticated spins on time-tested classics such as Scallops and Grits, Nashville Hot Oysters, Cajun Blackened Catfish and Steak Frites. The new Sea Salt will feature many of the old favorites, such as Beer Mussels, Crab Cakes, Local Trout, Nashville Hot Chowder, and locally sourced Charcuterie Board. This theme carries over to Sea Salt’s highly rated Brunch Menu which will offer 4 types of Eggs Benedict, house-made Biscuits & Gravy, Chicken & Waffles, and delicious Beignets.

The vision for Sea Salt has always been to create a place that serves unforgettable, locally sourced food that can be enjoyed more often than solely for special occasions. While the locally inspired menu is reason enough to visit Sea Salt Nashville, its bar cannot be overlooked. The bar program features regional craft beers, a carefully curated wine list, and specialty cocktails formulated specifically with the menu and concept in mind. The bar at Sea Salt Nashville truly showcases the best that this region has to offer.